Live & Late
Happy hour : Sunday - Thursday - 5pm - 6pm / Friday - Saturday - 5pm -7pm , Weekly Trading hours : Monday - Saturday - 11.30am - late / Sunday - 3pm to late
Chicken tenders coated in a light spice mix served with habanero & lime aioli.
Panko crumbed cheesy filled peppers.
Vegetarian Spring Roll
Cabbage, carrot, sprouts, onion, herbs wrapped in a crispy pastry served with an Asian dipping sauce.
Deep Fried Platter
Samosas, spring rolls, chicken wontons, prawn twisters & fish bites.
Salt and Pepper Squid
Fried in a light & crispy coating served on a crunchy slaw with lemon aioli.
Crunchy falafel served on a bed of bulgur wheat, tomato, onion, cucumber, parsley, pita croutons and drizzled with tzatziki.
Grilled Lamb Salad
Char grilled lamb served on lettuce, tomato, onion, cucumber and dressed with a lightly minted citrus dressing and topped with crispy fried kumara.
A mix of tomato, olive, cucumber, red onion, spinach, chickpeas dressed with a lemon vinaigrette, topped with fried haloumi and drizzled with balsamic glaze.
Crispy Chicken Salad
Crispy coated chicken tenders served on a bed of cos lettuce, tomato, avocado, capsicum, red onion and bacon dressed in a light ranch.
Smokey BBQ Baby Back Ribs
Tender baby back pork ribs slow cooked in a smokey BBQ sauce served with crunchy potato cakes and coleslaw.
The Shank Stack (x2)
Succulent lamb shank braised in a rich tomato and red wine sauce served with creamy parmesan mash and honey roasted carrots.
Steak, Egg and Chips
A 400g rump steak served on fries topped with two fried eggs, battered onion rings and your choice of creamy spinach sauce or mushroom sauce.
Sun-dried Tomato and Basil Risotto
A classic creamy risotto flavoured with sun-dried tomatoes and fresh basil, finished with shaved parmesan and olive oil.
Spicy Slow Cooked Brisket
Tender and juicy beef brisket slow cooked in a lightly spiced broth served with sweet potato mash, green beans and a brown onion reduction.
Pasta of the Day
This is a pasta dish that is designed weekly by our team of chefs. Ask your friendly waiter for this weeks creation.
Baked chicken thigh stuffed with feta and spinach, wrapped in bacon and served with potato gratin, green beans and a creamy white wine reduction.
Pioneer Pot Pie
A different pie filling created each week by our team of chefs, served with fries and garden salad. Ask our friendly waiter what this weeks creation is.
Mussel Pot (12)
NZ green lipped mussels served in a creamy white wine and herb sauce with bread.
Thai Green Curry
A spicy chicken curry topped with charred peppers and green beans accompanied by fragrant jasmine rice.
Tequila Lime Fajitas
Grilled chicken cooked with tequila, lime & spices served with soft tacos, shredded lettuce, sour cream, guacamole, salsa and rice.
Salt and Pepper Squid or Prawns
Fried in a light, crispy batter served with green salad, fries and lemon aioli.
Fish and Chips
Market fish your choice of battered or pan fried, served with fries and lemon tartare.
The Bluestone Classic
Juicy double beef patties, aged cheddar, crispy bacon, egg, lettuce, tomato, pickle relish and aioli.
Spicy Chicken Burger
Crispy and lightly spiced chicken tenders, smokey bacon, with a crunchy slaw and ranch dressing.
Pulled Pork Burger
Tender slow cooked pork shoulder in a smokey BBQ sauce with crisp apple and radish slaw and aioli
Crunchy falafel pattie, sliced onion, tomato, carrot, lettuce and tzatziki
(All of our burgers are served on a lightly toasted brioche bun accompanied by house-made chuck potatoes)
Apple Turn Over
Granny smith apples stewed in brown sugar and cinnamon encased in flaky pastry served with vanilla custard and ice cream.
Dark Ghana Mousse Tart
A rich Ghana mousse served in a sweet pastry case and lemon mascarpone.
A light and fluffy steamed caramel pudding served with a butterscotch sauce and vanilla pouring cream.
powered by OpenMenu