Chicken Schnitzel Panada of chicken breast in parmesan bread crumbs with salad, buffalo sweet potatoes and spiced apricot sauce.
$21.50
Porterhouse Steak 250g char grilled steak on herb roasted baby potatoes, with portobello mushrooms, vine tomatoes, fennel tomato salsa, and a fresh thyme jus.
$24.50
Eye Fillet 250g Angus Beef Eye fillet with a creamy potato herb cake, sesame and spinach salad, grilled scampi, lime pickle and garlic pepper jus
$32.50
Lamb Shanks Braised lamb shanks with baby vegetables, potato pomme puree and minted jus.
One $18.00 Two $24.00
Bushwacker's Boar Rubbed roulade of pork with horopito and black forest mushrooms buffalo sweet potatoes, watercress and balsamic apple reduction.
$24.50
Fish of the Day Today’s fresh catch cooked to perfection by our talented chefs.
$27.00
Gourmet Chicken Burger Grilled chicken breast served with guacamole, bacon, lettuce, aioli, and tomato relish and fries.
$20.00
Bluestone Burger A home made beef pattie with beetroot, lettuce, tomato, bacon, egg, cheese, pineapple, and fresh aioli served with fries.
$20.00
Fish & Chips Fresh fish in Monteith’s beer batter with salad, chunky chips and tartare sauce.
$20.00
Lamb Fillet Char grilled lamb fillet on roasted kumara, carrot, and courgette, with vine tomatoes and a fresh thyme jus.
$27.00
Chicken Breast Oven baked chicken breast stuffed with bocconcini, prunes, and spinach wrapped in honey smoked bacon served on a tomato and green pea risotto with salad greens and a cream basil sauce.
$24.50
Bluestone Pasta Fresh pasta cooked al dente. Your wait staff will advise on today’s delicious creation.
$16.50
Thai Chicken Curry Chicken curry with button mushrooms and steamed jasmine rice served with a poppadom and mango chutney.
$16.50
Scotch Fillet 250g Angus Beef scotch fillet served on portobello mushroom onion confit, lyonnaise potatoes, basil chilli butter, creamed spinach, and a whole grain mustard jus.